Absolutely D'lish!! I followed the recipe pretty much to the tee (except I don't measure, so there may have been a pinch more or less, but not by much) I did take into account previous reviews for more mint and not enough flavor, so I used more mint and more salt! Oh, i also didn't use parsley, but only b/c I didn't have any on hans, but I'm not really a big fan, so i prob would have skipped it anyway. I also don't have a grill or grill pan and hate pan searing (to much greasy cleanup) so I broiled it, 5 min, no flipping. Since I used the broiler, I put a small slab of butter on top of each filet to achieve a nice slightly charred glow! I couldn't shovel it in fast enough!!! This will totally be my go to, and I'm so glad I have another use for mint! THANK YOU FOR THIS RECIPE! :-D I can't wait for leftovers tomorrow, people will be jealous.... ;-)
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Absolutely D'lish!! I followed the recipe pretty much to the tee (except I don't measure, so...