Wow, these were WAY too good. Afraid that I am going to make them over and over and die from the sugar and honey piling up in my system. They were tons better than I imagined they would be - the dry mint (which I've never used before, always gotten fresh) worked perfectly with the sauce / glaze of the mixed sugars and butter. You didn't specify which type of brown sugar to use, so I went with light brown sugar; next time I make this I'm going to try dark brown sugar to see if it imparts that deeper, natural feeling that it can convey.
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Wow, these were WAY too good. Afraid that I am going to make them over and over and die from...