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Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: JBSRONNIE 
Baby carrots baked with onions, honey and spices. 
Photo of: Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

Submitted by: VVMYRSS 
Home Town: Bridgeport, Texas, USA
Living In: Euless, Texas, USA
Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. 
Photo of: Honey Garlic Carrots

Honey Garlic Carrots

Submitted by: Lola 
Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish. 
Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: beckie 
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 
Photo of: Carrots ala Camille

Carrots ala Camille

Submitted by: Dora 
My mother in law gave us this easy and delicious recipe for carrots as a side dish. 
Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 
Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 
Photo of: Carrots with Cognac

Carrots with Cognac

Submitted by: Robyn Webb 
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening. 
Photo of: Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL 
Home Town: Fort Valley, Georgia, USA
Living In: Temecula, California, USA
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 
Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 
 
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