Minted Carrot Salad Recipe - Allrecipes.com
  • READY IN 1+ days

Minted Carrot Salad

Recipe by  

"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like."

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Ingredients Edit and Save

Original recipe makes 5 -7 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 day 25 mins

Directions

  1. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
  2. In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
  3. Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.
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Reviews More Reviews

Aug 04, 2009

This is awesome! A like this recipe because it adds so much flavor to the carrots and it can be made the night before and served cold. I omitted the onions and it still taste great. I'll never eat carrots the same again!

 

2 Ratings

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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