Mint Tea Punch Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 6, 2005
I served this last week to guests and they really liked it. It has a great flavor and is really easy to make.
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Reviewed: Jan. 4, 2005
very nice! it's actually over a quart so cut back on the extra water at the end. next time I would add more lemon juice to "kick it up a notch". it is good as is, I think I will serve it at my next party.
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Reviewed: Sep. 1, 2004
This is a truly wonderful recipe. Old fashioned mint really makes it special.
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Reviewed: Jul. 8, 2004
I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day. It seems to take a while for all the flavors to blend together well. Also, now when I make it, I eliminate the tea bags. The result is a refreshing citrus mint with nice color. I continue to use stevia instead of sugar, thus a caffeine free, sugar free summer drink.
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Reviewed: Jun. 6, 2004
I served this at a baby shower & it was a very big hit. I immediately had requests for the recipe!
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Reviewed: May 26, 2004
Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!
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55 users found this review helpful

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Displaying results 81-86 (of 86) reviews

 
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