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READY IN ABOUT 4 hrs

Mint Pie

Read Reviews (3)

"Delicious, breath taking mint pie. Easy to make, really delicious." — arigv44

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Original recipe makes 8 servings Change Servings

12 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
3 tablespoons butter, softened
2 cups marshmallows

3/4 cup milk
1/3 cup mint liqueur
1 cup whipping cream

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Directions

Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.

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PREP 20 mins
COOK 5 mins
READY IN 3 hrs 55 mins

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It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and it was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again.

—Elizabeth

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Jan 05, 2012

I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!

—maddog

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3 Ratings

Dec 31, 2011

This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb

—bdaniel

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Nutrition

Calories
306 kcal
15%

Carbohydrates
27.8 g
9%

Cholesterol
54 mg
18%

Fat
18.7 g
29%

Fiber
0.4 g
2%

Protein
2.4 g
5%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mint Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 306
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 10.4g 52 %
Cholesterol 54mg 18 %
Sodium 134mg 5 %
Potassium 87mg 2 %
Total Carbohydrates 27.8g 9 %
Dietary Fiber 0.4g 2 %
Protein 2.4g 5 %
** Sugars 14.4g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 6 %
Iron 6 %
Thiamin 3 %
Niacin 7 %
Vitamin B6 1 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.