Yummy! This is just about the same recipe as they have at the National Center for Home Food Preservation. I cut the sugar down a little so it wasn't too sweet. Yes, do make sure you have ALL your "ducks in a row" before you start heating anything - plan ahead. BONUS: Since 2 Tbsp. of lemon juice was just about one lemon, there was a little leftover. There was leftover mint juice, too - so I added the mint juice and lemon juice to a pot of iced green tea I had made. Delish! Mint-mania at our house. Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke and the lawn was HIDEOUSLY overgrown!) When life breaks your mower, make mint jelly!
Was this review helpful?
23 users found this review helpful
Yummy! This is just about the same recipe as they have at the National Center for Home Food...