Mint Garden Tea Concentrate Recipe Reviews - (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Apr. 19, 2015
I made this exactly as written up to the point where I should have put it in the freezer. I made a much smaller quantity using 2 litres of water in all and 85 grams of fresh Moroccan mint leaves. It isn't a syrup, nor is it a concentrate. For the mint/water ratio it is quite light. I ended up serving it cooled to room temperature as a drink, as is. If you were to dilute it anymore, then it would simply be lightly flavoured sweet water. It tasted nice for a refreshing drink. I allowed it to steep longer than 15 minutes too. I think as an ice pop this would be nice during the summer. There is no tea but maybe it could be called a herbal infusion. Thank you octoberpumpkin00 for sharing your recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Jun. 1, 2014
This sounds wonderful, but you forgot to mention how much tea to put into the recipe -- or is the mint used instead of traditional tea leaves? Thank you.
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Photo by Kathy

Cooking Level: Expert

Home Town: Carlsbad, California, USA
Living In: Oceanside, California, USA

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