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Mint Corn Salad

By: VanillaKiss413 
"This refreshing light tasting corn salad is perfect for summer and easy to make."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 tablespoon white sugar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cucumber, peeled, seeded, and diced
  • 3/4 cup chopped fresh mint
  • 1/4 cup diced sun-dried tomatoes

Directions

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 26, 2008 by omigodshoes   view full review
I would use less mint next time and maybe add some red onions and roast the corn, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2008 by Super Cool Chick   view full review
Quick - Easy - Delicious - a hit with all.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2009 by RubyTue   view full review
I wanted to use up some of the mint we have growing in our yard. I think I've decided that...

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