Mint Cookie Cookies Recipe
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Mint Cookie Cookies

By: Yvonne 
"Great tea or coffee cookies, these won't last long in your house!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons water
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 thin chocolate covered mint cookies
  • 24 pecan halves

Directions

  1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
  3. Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2010 by mmutel   view full review
These are some of my favorite new cookies. Easy, simple tasting, quick to disappear!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2010 by DDP2   view full review
Love these but the dough is always so sticky even after refrigerating for several hours. Any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2009 by milkyway96   view full review
This tasted soo good and i got a lot of compliments.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2011 by baker4ever   view full review
Really very yummy. Not that much mint taste though.

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