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Mint Chutney

SUBMITTED BY: peep

"I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch fresh cilantro
  • 1 1/2 cups fresh mint leaves
  • 1 green chile pepper
  • 1/2 teaspoon salt
  • 1 medium onion, cut into chunks
  • 1 tablespoon tamarind juice or lemon juice
  • 1/4 cup water, or as needed

DIRECTIONS

  1. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by hawnhoney33
This recipe turned out okay for me at first. After making it I thought the lemon over powered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by JUMAHA
I love the flavor of this, and it's pretty fast to whip up too! MORE


 
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Nutritional Information
Mint Chutney

Servings Per Recipe: 8

Amount Per Serving

Calories: 11

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 0.6g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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