Mint Chocolate Cookies Recipe -
Mint Chocolate Cookies Recipe

Mint Chocolate Cookies

Recipe by  

"If you like chocolate and mint, you'll love these cookies."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
  3. In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
  4. Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2005

Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made these and added chocolate chips and they were fantastic (also make sure you cool the batter in the fridge before trying to bake, that way they don't flatten out)

Most Helpful Critical Review
Nov 13, 2004

This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make again.


9 Ratings

Feb 12, 2008

these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount of mint extract i used. the second time it was delicious and everyone loved it.

Aug 29, 2002

Fantastic!! If you love chocolate and mint, just imagine a cookie that tastes like a mint brownie. To die for!! Bake and ENJOY!

Nov 23, 2006


Aug 29, 2002

Way too salty. I would decrease amount of salt. Cookies are also flat and crumple easily. I would use 2 eggs instead of one.

Aug 02, 2006

Boyfriend can't get enough of them =)

Jan 29, 2012

I thought these were good, although I would have liked to have had a bit more of a mint taste. I followed the recipe, using York Mint Patties chopped up. Maybe Andes or Junior Mints would have worked out better. Thanks for the recipe! It is very nice and chocolatey!


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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