The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 17, 2012
This cheesecake tastes just like Andes chocolates!The recipe is simple and very easy to follow. I added a little green food coloring to the batter. I used a nut crust made from pecans, butter, and cocoa poweder. This is definately a favorite for me!
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Photo by Julie

Cooking Level: Intermediate

Home Town: Patterson, Louisiana, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 3, 2012
Great cheescake!! I used Oreo cookies crumbs instead of graham cracker crumbs for an added chocolate flavour! Also, used 2 teaspoons of mint extract, and the mint flavouring was nice but not overpowering! Excellent reviews from the whole family on Christmas eve supper!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 18, 2011
The crust didn't have enough butter to hold it together, but the cheesecake part was really delicious!
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