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Mint-Chocolate Cheesecake

By: Philadelphia Cream Cheese

"This delicious cheesecake with a hint of mint is topped with a creamy, chocolate glaze."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
6 Hrs 8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9-inch) cheesecake

Ingredients

1 1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter
3 (250 g) packages Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon mint extract
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup heavy cream

Directions

Heat oven to 350 degrees F.
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in extract; pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Microwave chocolate and cream in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cheesecake; let stand 5 to 10 min. or until glaze is firm.