Recipe by TXGIRLSX3
"A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice."
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skinless, boneless chicken breast halves - cut into bite-size pieces
fresh lemon juice
chopped fresh mint leaves
This was a pleasant experience all the way around. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. Try it with a lemon/herb rice and sesame green beans. Letting the chicken "steam" in the pan gives it a nice texture.
Very easy to prepare..but it had an odd taste. Not a bad taste..but very different. Don't think I would make it again.
This is one of my favorite recipes. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter instead of margarine. Fabulous recipe. Thank you mom for me!
A simple, delicious meal. I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. The mint and lemon complemented each other perfectly. I would cut the margarine in half next time. Added a bit of chilli powder at the end. Thanks for sharing!
This chicken was really good. Although next time, I will cut the lemon by about half or so, and add at least two or three more, or more, cloves of fresh garlic. My husband and I really love garlic. Will make again however, the flavors are best in the summertime.
This was so delicious! I did adjusting though and used olive oil instead of margarine, added 3 cloves garlic and I had to season it w/ salt and pepper or else it was too bland. I definitely used less than 1/4c lemon juice, too. I think that would have been way too much. I served it w/ some fried rice that I made w/ more mint, onions and garlic. Yum!
This recipe was GREAT! The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! We really enjoyed these and I can see having them again and again.
I read other reviews before making this. I used 1/8 cup of lemon juice which was more than enough. I thought that it could of used a bit more mint, but overall the family really enjoyed this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 210
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