"A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice." — TXGIRLSX3
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skinless, boneless chicken breast halves - cut into bite-size pieces
fresh lemon juice
chopped fresh mint leaves
This was a pleasant experience all the way around. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. Try it with a lemon/herb rice and sesame green beans. Letting the chicken "steam" in the pan gives it a nice texture.
Very easy to prepare..but it had an odd taste. Not a bad taste..but very different. Don't think I would make it again.
This is one of my favorite recipes. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter instead of margarine. Fabulous recipe. Thank you mom for me!
A simple, delicious meal. I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. The mint and lemon complemented each other perfectly. I would cut the margarine in half next time. Added a bit of chilli powder at the end. Thanks for sharing!
This chicken was really good. Although next time, I will cut the lemon by about half or so, and add at least two or three more, or more, cloves of fresh garlic. My husband and I really love garlic. Will make again however, the flavors are best in the summertime.
I read other reviews before making this. I used 1/8 cup of lemon juice which was more than enough. I thought that it could of used a bit more mint, but overall the family really enjoyed this.
This was a nice easy recipe. I used less garlic, but only because I generally despise garlic. Made this for my girlfriend one night and she has cravings for it all the time. Especially nice for a nice day outside with a mojito
i added some diced onions and extra garlic it was fab! my kids loved it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 210
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