It was very good. Very sweet, so the bitter chocolate went well. I actually used bittersweet chocolate. I also added a few tablespoons of white sugar to the chocolate glaze. It was little grainy, so next time I will add the sugar earlier.
I baked a dark chocolate cake, and layered with a little of the mint frosting, and some chocolate mint cookies. Then made the frosting a pale green, frosted the whole cake, and poured the glaze over it. It was beautiful.
Next time I want to try mint patties in the layers (yum). :cD
Thank you for sharing.
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It was very good. Very sweet, so the bitter chocolate went well. I actually used bittersweet...