Mint Buttercream Frosting With Dark Chocolate Glaze Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 25, 2007
A little confused. shouldn't there be a little bit of powdered sugar in the glaze to make it slightly sweetened. I love dark chocolate but it just seems extreme to not add any sweetner. I made this recipe right now and the frosting is delicious. if you don't like your mint to strong i recomend using 1/2 of a teaspoon and I added 3 Tablespoons powdered sugar to the glaze. it makes for a great presentation and I loved it on my brownies.
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Cooking Level: Intermediate

Living In: Chino Hills, California, USA

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Reviewed: Apr. 24, 2007
the frosting is wonderful... I added green food coloring as well to liven it up. However, the glaze is gross. It was way too bitter for my taste. I ended up adding a bit of milk and more sugar to make it into a chocolate frosting.
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Reviewed: Dec. 5, 2005
This was good for something different. I used it on the peppermint chiffon cake (on this site). I think it would be good on a plain chocolate cake.
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Reviewed: May 23, 2000
At first, the mint buttercream seemed a bit too sweet, but after the chocolate glaze is added, it worked great. I used this frosting with a simple chocolate cake, with thin mints between the layers. The result was great!
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