Mint and Lemon Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2013
I LOVE this one! I use it as a base some times & add other things too. A must try!
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Photo by American

Cooking Level: Intermediate

Reviewed: Nov. 14, 2013
Loved it. I added crushed garlic and salt to it. Did not strain the dressing. Liked the mint leave texture of the dressing. Used the dressing over apples, cucumber, broccoli and little chopped red onion. It tasted very nice with sweetness of apple countering tangy taste of lemon. - Lata
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Photo by maria
Reviewed: Jun. 23, 2014
It was good! It was refreshing, better than putting mayo in with a salad like we Russians usually do, and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sautéed mushrooms with oregano! So it went perfectly with my new summer salad!
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Photo by Adrienne
Reviewed: Oct. 13, 2008
I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.
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Photo by Adrienne
Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 8, 2011
Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese.
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA


 
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