Mint and Lemon Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2015
Awesome! Threw a crushed clove of garlic in too. Mint flavour is nicely subtle. Loved this over quinoa salad with kale, peppers, feta, dill and other items. Deeelish!
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

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Reviewed: Jun. 14, 2015
Love it! went well in my kale, shaved carrot, cucumber, green onion, and cashew salad. thank you for sharing!
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Reviewed: Jun. 23, 2014
It was good! It was refreshing, better than putting mayo in with a salad like we Russians usually do, and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sautéed mushrooms with oregano! So it went perfectly with my new summer salad!
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Reviewed: Nov. 14, 2013
Loved it. I added crushed garlic and salt to it. Did not strain the dressing. Liked the mint leave texture of the dressing. Used the dressing over apples, cucumber, broccoli and little chopped red onion. It tasted very nice with sweetness of apple countering tangy taste of lemon. - Lata
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Reviewed: Apr. 29, 2013
I LOVE this one! I use it as a base some times & add other things too. A must try!
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Cooking Level: Intermediate

Reviewed: Aug. 8, 2011
Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese.
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Photo by Adrienne
Reviewed: Oct. 13, 2008
I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.
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Living In: Toronto, Ontario, Canada

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