This seemed like my kind of cookie, with the addition of toffee bits. However, contrary to most other reviewers who ended up with puffy, cakey cookies (which I love!), mine turned out flat.....but very chewy, which is a good attribute for a cookie. Granted, I didn't chill the dough and probably left my butter at room temp too long. Because I didn't want that much "stuff" in these cookies, (and largely because I'm not really much of a chocolate chip cookie fan), I only added the chocolate toffee bits (since I halved the recipe, I added extra toffee bits.) I want to play around with the texture, so next time (and there will be a next time), I'll take some reviewer suggestions of using half white and brown sugars, using a smidge more baking powder, chilling the dough, and adding some mini chocolate chips to appease the husband. I'm a sucker for any recipe with a toffee addition, so thanks for this tasty submission!
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This seemed like my kind of cookie, with the addition of toffee bits. However, contrary to...