I needed a gluten free option, so I used one box of the instant long grain and wild rice using chicken stock rather than water, omitting the seasoning packet (which is where the gluten is hidden), and 4 ounces of wild rice. It look a bit longer, but well worth it. The ratio of wild rice to white rice gave the dressing more texture. The flavor was great, although I did add a bit more garlic powder than the recipe called for and also added onion powder, salt, and pepper. The sage ground pork definitely helps brings out great flavor too. The water chestnuts add a nice subtle texture too. Really good!
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I needed a gluten free option, so I used one box of the instant long grain and wild rice using...