"This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!" — MARJK
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2 (4.5 ounce) packages
instant long grain and wild rice
1 (16 ounce) package
ground pork sausage
1 (16 ounce) package
ground sage pork sausage
medium onion, chopped
fresh mushrooms, sliced
1 (5 ounce) can
water chestnuts, drained and sliced
I served this to accompany our Christmas dinner and everyone loved it! Some even said it was the best dish on the table. The only change i had to make was to use a larger pan. 9x13 was way too small. Thanks!
I made this for my extened family. It was good. It just wasn't as good as everyone says. I was looking for amazing and I got average.
This was a nice change from the traditional cornbread dressing/stuffing. I used turkey sausage because my family does not eat pork, and I could not find sage-flavored sausage, so I added it to the recipe. I also cut the recipe in half, and it still filled a 2-qt dish. Very good overall.
This was a great recipe... I didn't give it a 5 because my dad's recipe is the best. He passed away this year and had never written down his recipe. This one was the closest we found... not quite the same (maybe its because I had to make it and not my dad) but it was really good.The Water Chestnuts are a great touch!
This was absolutely the biggest hit with my guests at Christmas time. Everyone - even those who previously disliked wild rice - loved it!
This is one of the best dressing recipes I have ever used. I found it best with a sage sausage. It's been a hit everywhere we have taken it.
Great twist to norm stuffings. Superb blend makes this a surefire winner. Give it a shot, it definetly will not disappoint you or your guests. They will be mauling you for 2nds!!
My family makes this every year for Christmas. We love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Minnesota Wild Rice Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 284
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