Minnesota Real Wild Rice Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 11, 2013
This was good, but the next time I make this I will definitely cut this in half.
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Reviewed: Oct. 23, 2012
I really really wanted to like this rice more, and I think I'll try it again with a few changes. I made Cranberry Walnut Bread from this site so I could make this rice, and I let the slices dry out as much as they could. But when I added the bread, the rice became gummy. I used mushrooms rather than water chestnuts, and I omitted the pine nuts (until the price comes down) but otherwise followed the recipe. I'll make this again because I do like the other ingredients with the rice.
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Cooking Level: Intermediate

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Reviewed: Oct. 2, 2012
Tried this and everyone liked it will try it again and again
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Home Town: Leesburg, Florida, USA

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