Minnesota Real Wild Rice Stuffing Recipe - Allrecipes.com
Minnesota Real Wild Rice Stuffing Recipe
  • READY IN ABOUT hrs

Minnesota Real Wild Rice Stuffing

Recipe by  

"The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
  2. Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
  3. Cook on Low until wild rice has softened and split, at least 40 more minutes.
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Reviews More Reviews

Oct 02, 2012

Tried this and everyone liked it will try it again and again

 
Oct 23, 2012

I really really wanted to like this rice more, and I think I'll try it again with a few changes. I made Cranberry Walnut Bread from this site so I could make this rice, and I let the slices dry out as much as they could. But when I added the bread, the rice became gummy. I used mushrooms rather than water chestnuts, and I omitted the pine nuts (until the price comes down) but otherwise followed the recipe. I'll make this again because I do like the other ingredients with the rice.

 

3 Ratings

Jul 11, 2013

This was good, but the next time I make this I will definitely cut this in half.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 515 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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