My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was lucky to any at all!
I doubled the recipe, except for the chops, because I wanted lots of side stuff. I used two boxes of Uncle Ben's Classic Long Grain & Wild rice and sprinkled the pouches of herbs and seasonings they came with instead of the chicken stock.
I just added water until the ice was completely covered, and baked sealed with tin foil for two hours without any peeking. The rice came out perfect, and the chops were so tender YOU COULD CUT THEM WITH A FORK!
The only reason I didn't give this 5 stars is because it's a new twist on an old classic.
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My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was...