Minnesota Golf Course Chili Recipe
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Minnesota Golf Course Chili

By: JUDI K. 
"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 (28 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 1 cup water, or as needed
  • 2 (15 ounce) cans kidney beans, undrained
  • 1 tablespoon chili powder
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 14.2g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2006 by Rose   view full review
Absolutely delicious! My husband does NOT like chili, and when I told him that we would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2007 by D Hamilton   view full review
We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2002 by BEACONS4CHRIST   view full review
The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2006 by kiminnows   view full review
Wonderful! I planned ahead and browned the beef and chopped the vegetables with dinner the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2010 by Eichmiller   view full review
Good base recipe, but I like to substitute honey for the sugar and black beans (rinsed) for...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2005 by BajaValle   view full review
I'm sorry this is the blandest chili I ever had. Like a golf course... I had to add and add to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2002 by BuffaloGal   view full review
We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2010 by PatC   view full review
Excellent chili - much like I make all the time except I use BROWN sugar in place of your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2010 by tensleep   view full review
I was really suprized whe I read this recipe, this is allmost exactly the same chili My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2005 by MELLO 57   view full review
This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with...

 

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