I have used this recipe for many years and it's always a hit. I omit the nutmeg. Instead of canned pie filling for a topping, I use seasonal fresh fruit (blueberries, sliced strawberries, kiwi, thin sliced Meyers lemons, etc.) or shaved chocolate. Topped whipped cream (or reversing the order and putting the whipped cream on, then the fruit), they make a very special treat. For a casual get-together I have presented the cheesecakes plain and in small bowls, set out an array of toppings so everyone can have fun making their own creation to enjoy.
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I have used this recipe for many years and it's always a hit. I omit the nutmeg. Instead of...