Mini Wheels with Peas, Ham and Tomato Recipe - Allrecipes.com
Mini Wheels with Peas, Ham and Tomato Recipe
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Mini Wheels with Peas, Ham and Tomato
Sweet Virginia ham pairs perfectly with peas, tomatoes, and sautéed garlic. See more
  • READY IN 15 mins

Mini Wheels with Peas, Ham and Tomato

Recipe by  

"Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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Reviews More Reviews

Jul 01, 2014

this salad is fantastic!

 
Aug 31, 2014

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the photo with the mini wheels is beautiful! And I added garlic when sauteing the onions. And finally added 2 tbsps. Chili sauce...just enough for a little added flavor as some reviews said it was bland. We loved it ! This site has several good pasta salads and I think a lot of them can be made with enter changeable pasta.

 

7 Ratings

Aug 14, 2014

Similar to pasta, salami, & peas recipe. This is good, I also added Garlic with the onions. This dish is somewhat healthy and easy to make.

 
Jul 24, 2014

4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strainer. Still, the effort was minimal and the result was alright. I will likely make this again, with these changes.

 
Jul 15, 2014

I've made this twice. It's a bit bland, which makes it great for kids. To spice it up just a bit the second time around, I added garlic to the sauté onions and red pepper flakes. It was delicious!

 

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Nutrition

  • Calories
  • 620 kcal
  • 31%
  • Carbohydrates
  • 90.1 g
  • 29%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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