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Mini Upside Down Pineapple Cakes

By: Dole

"Satisfy a crowd with these single-serve cakes. They're an easy twist on an old favorite."

Rate/Review | Read Reviews (46)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 (20 ounce) cans DOLE® Pineapple Slices
1/3 cup margarine, melted
2/3 cup packed brown sugar
1 (18.25 ounce) package yellow or pineapple-flavored cake mix
Red raspberries or maraschino cherries

Directions

Drain pineapple; reserve juice.
Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.

Nutritional Information

Amount Per Serving Calories: 196 | Total Fat: 6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 21, 2006 by Debbie

These are the best upside down pineapple cakes I have ever had. I made double the recipe and...

Reviewed on Aug. 27, 2004 by PATRICIAHALEY

Great recipe. A suggestion - Instead of using whole pineapple, just used crushed works the same.

Reviewed on Feb. 15, 2004 by Kristen

These were easy and tasty. I used my Texas sized muffin pans to make them (the pineapple rings...

Reviewed on Apr. 29, 2006 by Inked Mom

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I thought this was wonderful. I just cut a small piece of the pineapple out to make it fit in...

Reviewed on Nov. 4, 2005 by KELEKITCHEN

I choose not to make individual cakes. Instead used an oblong glass baking dish. The recipe is...

Reviewed on Sep. 1, 2004 by ISLANDCRAZE

This was the best pineapple cake I have ever tasted. I recommend mixing in one cup of crushed...

Reviewed on Aug. 31, 2006 by Bizeeymom

Fantastic! I had enough to make 1 dozen regular sized cupcakes and one 8 inch round cake! I...

Reviewed on Jul. 2, 2009 by ~Angela~

Easy to make and the whole family loved them! I topped them with a little whipped cream and a...

Reviewed on Jul. 12, 2006 by Mrs. Chef Esh

These mini upside-down cakes are the perfect summer dessert to serve and look so impressive...

Reviewed on Mar. 6, 2006 by JRAKAUSKI

Recipe was great. Like others, I used crushed pineapple. I think it is just easier to eat...

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