Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2015
I really liked this recipe! I think I used too much basil but the were still good. I didn't have any Worcestershire so just used apple cider vinegar. Mine did not fall apart at all but maybe that was because I used about a tsp of flax. Next time I will put a little more feta. YUM!
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Photo by zippyy

Cooking Level: Intermediate

Home Town: Arlington, Washington, USA

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Photo by LilSnoo
Reviewed: Aug. 15, 2014
Given the few ingredients and how quick they are to make, these deserve 4 stars. The flavor was slightly bland though, but this was easily fixed by sprinkling some salt on the cooked "muffins". I'd recommend adding in 1/2 tsp of salt to the mix. I also added in about a tsp of garlic to make these more flavorful. Mine took 20 mins to cook and they weren't very brown. Next time I'll cook them at a higher temp so they brown more (375-400 F) for a shorter time. These are definitely a good base for experimenting with different ingredients. They are rather small, though, so plan on at least 2 per person.
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Jul. 7, 2014
These had a good flavor, but they need egg because they fall apart.
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