This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Mini Toast Cups

By: Grain Foods Foundation

"A quick and easy way to jazz up your lunch! Just roll out slices of bread, brush with butter, and bake in a muffin tin until golden brown. Then fill the cups with egg, chicken or turkey salad, peanut butter topped with a dab of jelly, or light cream cheese mixed with dried fruit."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 slices white or whole wheat bread
1 tablespoon unsalted butter, melted

Directions

Preheat oven to 350 degrees F.
Trim the crusts from the bread and roll out the bread with a rolling pin until it is flattened to about 1/16-inch thick. Cut into 4 squares, brush on both sides with butter, and fit into 16 mini-muffin pan cups.
Bake until the toast cups are golden and crisp, about 10 minutes.