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READY IN 25 mins

Mini Tacos

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Read Reviews (77)

"One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers." — Campbell's Kitchen

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Original recipe makes 24 appetizers Change Servings

24 wonton wrappers
1 pound lean ground beef
1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix

2 tablespoons Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese

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Directions

Preheat oven to 425 degrees F.
Press wonton wrappers into mini-muffin cups.
Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
Spoon beef mixture into wonton cups. Top with salsa and cheese.
Bake about 8 minutes or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

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COOK 25 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 25, 2008

These were really cute, and pretty good. I would take a previous user's suggestion and try it w/"scoop" tortilla chips, because the wonton wrappers worked well, but were a little lacking in flavor.

—mrstko3

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Most Helpful Critical Review

Sep 02, 2011

were okay...but meat came out greasy even after draining it well. I would make again using my own spices like cumin to flavor meat..drain and pat dry..I used my own homemade HOT salsa so they had a good kick. I will try prebaking wontons a bit before as suggested since bottoms were soggy. tasty tho'.

—shylakay

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104 Ratings

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Jan 21, 2010

Pretty good! I did make a couple changes to use what I had. Instead of ground beef, I used some leftover shredded beef. I threw that in the skillet with some of my homemade taco seasoning and 3 tablespoons of salsa. I also add the cheese in with the beef mixture and let it melt. After putting the mixture in the wonton cups I spoon about a teaspoon of salsa on top of each before baking. 8 minutes was just enough times to turn the wontons golden brown and crispy. Topped each with a little bit of sour cream. Delicious! Thanks!

—Catlin

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Jun 25, 2009

Big hit with the wife and yours truly. The only change I would make would be to cook the wonton wrappers for a minute or two before putting the filling in. Other than that it was great.

—T. Coulter

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Mar 09, 2012

I was worried that I would mess these up but really, these were quite easy. I cut the recipe in half to make 12 taco "cups", I used ground turkey and I used homemade taco seasoning and homemade salsa. After they were done, I made a topping bar on the kitchen counter of chopped tomatoes, chopped onion, shredded lettuce, sour cream and additional salsa--we all topped our "cups" with our favorite toppings. I had ONE.......the boys ate the rest. NO leftovers. I'll make this one again. This is a fun new way for us to have taco night.

—Sarah Jo

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Apr 16, 2010

Very Good. My teenager wants me to make this all the time. I add lettuce, sour cream and a dice of tomato on top. They look great and taste great.

—My4boys

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Apr 19, 2010

So good and so cute! I actually used refried beans instead of ground beef, as I was serving this with cheeseburgers. Topped with sour cream, black olives, tomato, and cilantro before serving. Thanks! :)

—CookinBug

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Mar 02, 2008

These are great! I had a hard time finding wonton wrappers, but Whole Foods had them in the DAIRY section. These are great appetizers for a party. I made them for a group of 8 and everyone loved them. Perfect amount for a group of 8. Thanks for the recipe!

—betsyjane

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