I used baked sweet potato, sauteed onion and garlic, crumbled bacon, Parmesan cheese, a little cumin and a little curry for the filling which was great. I didn' t how the won-ton shells cooked up - the taste was great but they were a bit mushy even though I cooked them extra time trying to get them to crisp up a bit. Maybe using olive oil instead of sesame oil made the difference. I sprinkled the top with freshly grated Parmesan cheese. The two dipping sauces I used were soy sauce and the mustard/wine mix. They went over well at the party, though. Thanks for the recipe.
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I used baked sweet potato, sauteed onion and garlic, crumbled bacon, Parmesan cheese, a little...