Mini Sweet Potato Samosas Recipe
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Mini Sweet Potato Samosas

By: sugarwaffle Supporting Member (Click to learn more about Supporting Membership)
"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 samosas
 

Ingredients

  • 1 sweet potato, peeled and diced
  • 1 teaspoon butter
  • 1 tablespoon milk
  • 1 tablespoon dry onion soup mix
  • curry powder to taste
  • 20 wonton wrappers
  • sesame oil for brushing

Directions

  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Footnotes

  • Cook's Note
  • For the curry powder, I use the Mild Curry Powder recipe on this site.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2008 by Julia   view full review
These were the star of my 7 course meal! I left out the onion soup mix, added more Indian...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2008 by Billie   view full review
I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by amazonkris   view full review
This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2009 by smeyr   view full review
A great recipe for left-over mashed sweet potatoes. I added 1 tsp of Garam Marsala (Indian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by k861084   view full review
I added sauted onion and garlic and I left out the onion packet mix (too easy and not creative...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2007 by xezandria   view full review
These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2010 by lucyford   view full review
These were amazing! I followed the recipe exactly with the exception of adding a handful of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2007 by Anne   view full review
Very good and easy. I sauted diced onion, garlic, olive oil, cumin, and curry poweder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 10, 2010 by julieclark   view full review
I added chives, apples and garlic. I also served with a spicy peach chutney........simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2009 by LINDAANA   view full review
YUM! What a great idea. I had 1/2 a packet of wonton wrappers left and found this recipe...we...

 

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