Recipe by Emily Walpole
"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, peeled and diced
dry onion soup mix
curry powder to taste
sesame oil for brushing
These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing.
I brushed the outside with sesame oil as well so they'd get really crispy.
Can't thank you enough for this recipe! It was just so good. I served it with homemade plum sauce (recipe on here) and it was a serious crowd-pleaser.
I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the sweet potato and mixed it with brown sugar and cinnamon and made mini samosas with it. That came out really good!
This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that along with some turmeric, then added that into mash with the sweet potatoes. I used 3 dipping sauces as everyone likes a something different: mango chutney, soy sauce, and a healthy Dijon yogourt-based dressing made by Bolthouse farms (I think someone has suggested cutting dijon mustard with white wine and that sounds lovely as well).
A great recipe for left-over mashed sweet potatoes. I added 1 tsp of Garam Marsala (Indian Spice blend) in place of the curry. And added a dash of cayenne pepper and cumin. The sweetness and spice was a wonderful combination. Next time I will brush the outside of each with a little oil so they will crisp a little better. And I did put them under the broiler to get them a little more brown. I served them with Plum sauce for dipping. A really great recipe, thanks for sharing!
I added sauted onion and garlic and I left out the onion packet mix (too easy and not creative enough). I added in a just a little tumeric and curry powder and baked them a bit longer than called for, for extra crunchiness. Lastly, I served them with three little bowls of sauces... dijon thinned with white wine, spicy BBQ sauce, and soy sauce. Delicious!
These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the mix, then brushing butter on the outside and sprinkling sugar on them before they cooked. I served these for dessert and they were a total hit!!
These were amazing! I followed the recipe exactly with the exception of adding a handful of pressed garlic into the water when the sweet potatoes were simmering, which were later mashed in. I was surprised at the beautiful color they got in the oven...I thought I would end up pan frying them, but they were perfect. Can't wait to make again.
Very good and easy. I sauted diced onion, garlic, olive oil, cumin, and curry poweder and mixed that into the mashed sweet potatoes. Samosas were better with a tablespoon of filling.
Added chutney and a ginger mango sauce for dipping options.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Sweet Potato Samosas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make healthy baked sweet potato fries with a spicy kick.
See how to make crispy baked sweet potato chips with a cayenne kick.