Mini Sweet Potato Pies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 23, 2006
If you're looking for an easy, tasty and festive appetizer for the holidays, look no further. For the pie crust, I used pre-made pie shells. I used a circle cookie cutter to cut out the mini pie shells and just formed them into the mini muffin tin. F.Y.I. plenty of batter left to make extra apps.
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Reviewed: Jul. 26, 2006
Exellent and fun to make!
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Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA
Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 22, 2005
I made these for Thanksgiving and they are tasty little pies. I do think the measurements are way off though! I had enough batter to make 60 pies! I used the mini-muffin pan and used four frozen pie crusts to line the pans. You could easily half this recipe and have more than enough.
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Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 25, 2005
OMG the kids loved it! They loved the idea of cute mini pies just for them. They rushed around me to help make them. And they couldn't wait for them to be ready. One trick I used was putting the mini cupcake wrappers in the tray first (I was afraid they'd get stuck to the trays). These were gone so fast!
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Reviewed: Nov. 23, 2004
I tried this recipe for the first time on 11/23/04. I wanted to try it before Thanksgiving and if it turned out right, I would have this instead of sweet potatoe pie. I really like it! It's great for portion control. The only thing I did was add a little flour and maple syrup to the mix in the blended. It seemed to hold together better. You should try this recipe, it's great!
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Cooking Level: Intermediate

Home Town: Accokeek, Maryland, USA

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Reviewed: Nov. 20, 2004
Very good recipe, quick to make. Had extra filling left over though.
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Displaying results 31-36 (of 36) reviews

 
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