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Mini Sweet Potato Casserole

By: Bob Breno

"'Orange peel, cinnamon and coconut season this delightfully different potato dish,' says field editor Bob Breno of Strongsville, Ohio. 'Since it's tasty and nutritious, it's one of my favorite holiday recipes for two.'"

Rate/Review | Read Reviews (3)

Prep Time:
35 Min

Cook Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 medium sweet potato
2 tablespoons butter or margarine, melted, divided
1 tablespoon raisins
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons flaked coconut

Directions

Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain. When cool enough to handle, peel sweet potato and place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange peel, salt, cinnamon and nutmeg. Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.