Photo of: Mini Turkey Loaf

Mini Turkey Loaf

Submitted by: Vikki Metz 
Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner. 
Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier 
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 
Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery 
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 
Photo of: Salmon Casserole

Salmon Casserole

Submitted by: Agnes Moon 
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite. 
Photo of: Baked Salmon with Herbs

Baked Salmon with Herbs

Submitted by: Melissa Merrill 
The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.' 
Photo of: Crumb-Topped Salmon

Crumb-Topped Salmon

Submitted by: Perlene Hoekema 
Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates. 
Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel 
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 
Photo of: Pecan Salmon Casserole

Pecan Salmon Casserole

Submitted by: Edna Coburn 
Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona 
Photo of: Tarragon Salmon Steaks

Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten 
'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.' 
Photo of: Lemon Herbed Salmon

Lemon Herbed Salmon

Submitted by: Perlene Hoekema 
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington 
 

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