Recipe by Barilla
"An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta."
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Barilla White Fiber Mini Rotini
extra-virgin olive oil
Salt and black pepper to taste
Parmigiano-Reggiano cheese, grated
We needed a quick lunch before an impromptu trip to the zoo. This was so simple, fast, and tasty! I did not have any leeks on hand, so I used 2 cloves of fresh, shaved garlic. I also swapped out 2 Tbsp of the olive oil for 2 Tbsp of organic coconut oil and I also exchanged the salt for coarse ground garlic salt. Finally, I topped it all with freshly cracked black pepper and shredded Parmesan cheese. Quick, delicious, and a hit with all four of my kids!
Can't quit figure this one out. I always have Barilla pastas on hand. This was lacking in the flavor department. I'm not quite sure what to add to give it the flavor it needs but I'll work on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Rotini with Carrots and Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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