Mini Red Velvet Cupcakes with Italian Meringue Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2014
I substituted butter for oil bcos ran out of butter, so it was a little dry. Though I wonder if it'd be moist with butter. I made 8 regular sized cupcakes with the recipe, which I followed most of it except for butter, buttekrill replaced with plain fresh milk and red colouring with strawberry emulco (paste). It tasted very nice with the paste. I had to add 2 tbps to get the colour I liked, and added a little less than 2-thirds of sugar. I liked the frosting for awhile, until it deflates after awhile. I put the rest in the fridge and hope that it'll be moist.
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Reviewed: Apr. 9, 2014
Yes!! It's delish!!
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