Recipe by Philadelphia Cream Cheese
"Garnish with fresh raspberries just before serving and these mini desserts are sure to be a crowd pleaser at your next gathering."
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PEEK FREANS Lifestyle Selections Shortcake Biscuits, crushed
1 (250 g) package
PHILADELPHIA Light Cream Cheese Spread
low-fat cottage cheese
light sour cream
KRAFT Pure Red Raspberry Jam
Delicious for the amount of calories, but not the best cheesecake I've ever had. They did freeze quite well.
not very flavorful... will probably never make again.
These were pretty good. I used 1 Tbsp oreo cookie crumbs instead of the cookies suggested, and added about 1/2 tsp lemon juice to the mix before putting it into the muffin cups. (Maybe a bit more next time) I do not like a really heavy cheesecake, so these suited my taste. I will for sure make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Raspberry PHILLY Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 47
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