“Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.”
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Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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See how to make a classic, custardy, egg and bacon brunch dish.
See how to make an impressive classic with eggs, bacon, and Swiss cheese.
Watch how to make this savory egg pie in four easy steps.