I made these for Thanksgiving and they were fantastic. I made them the day before and covered with plastic wrap, and I think they were even more moist because of this. Also, I used a shortening-based traditional filling that I found on another whoopie pie recipe here, because I did not have room in my refrigerator to keep these cold overnight, and I was more than happy with the combination. Also, when I was about half way through, I put the batter in a plastic bag with the tip cut off, and I found that was easier to get them a uniform size. Although, its no big deal if they are not that uniform - I found that I could put together two that were next to each other, because even though my sizes were varied, they were pretty close if they were next to each other. (hope that makes sense) I'm not an experienced baker by any means, and these were very easy for me and made a great impression on my guests. I will make these again.
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I made these for Thanksgiving and they were fantastic. I made them the day before and covered...