Mini Pumpkin Pies Recipe - Allrecipes.com
Mini Pumpkin Pies Recipe
  • READY IN 1 hr

Mini Pumpkin Pies

Recipe by  

"Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 mini pies Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
  3. Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
  4. Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Sep 28, 2011

i'm not really a pumpkin fan but everyone who had these gave them rave reviews i added some chopped pecans for a little crunch

 
Nov 22, 2011

Really turned out nicely not too difficult to make definitely recommend using pie crust recipe that I found on here that was amazing it was Ruth's Grandma's pie crusts. Hoping to see how hosting my first thanksgiving goes with these babies.

 

12 Ratings

Nov 07, 2011

Really fun and just enough pumpkin pie after a big meal!

 
Dec 03, 2013

This is a great recipe and I usually don't change a thing! I do make my own homemade crust, but that is personal preference. The store bought ones are quite good these days and will do very nicely when time is tight.

 
Nov 12, 2013

They turned out great! I didn't have mini pie pans or a 3" circle cutter so I just used a glass to make the circles and muffin pans for the molds. They were fantastic!

 
Nov 23, 2011

I didn't have time for cream cheese to soften, so I put all the ingredients in a saucepan over medium/low heat. Then I used my immersion blender to make smooth. I even halved the recipe (a little tricky with the eggs) and it worked great! It filled 18 mini tart pies. Thanks for the recipe! I will use it again.

 
Nov 21, 2012

My son and I made this together. Instead of doing the mini pies, we used the same ingredients and put into a 9" pie crust. We also used 2 tsp. of vanilla instead of 1. We cooked the pied at 350 for 30 minutes, until it was set. After it cooled, we topped with Redi Whip, and it was delicious! It was also so simple to make. My son actually did most of it himself. YUM!

 
Nov 28, 2013

I WILL NEVER MAKE REGULAR PUMPKIN PIE AGAIN!! I CANT SAY ENOUGH ABOUT THESE! DELICIOUS!!! I LIKE THAT THE CREAM CHEESE DIDNT OVER POWER THE PUMPKIN IT WAS A NICE BALANCE!! IM MAKING THESE AGAIN FOR CHRISTMAS!! THANK YOU FOR THIS SOOOOOO VERY YUMMY RECIPE!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

Best Pumpkin Pie Ever

Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.

Homemade Fresh Pumpkin Pie

See how to make homemade pumpkin pie using fresh pumpkins.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States