Perfect for the mince filling I made! I used cold orange juice instead of water as other people suggested, and added 1/4 tsp cloves. I forgot to buy oranges, though, so I only had one to zest and had to share it with the filling, so the orange flavor wasn't as strong as it probably should have been. Still very good and easy dough to handle. It baked up perfectly. I made mine with star-shaped top crusts as in the photo (some with one large star and others with three small stars) and the result is a delicious, festive treat. I didn't roll out as thin as I should have so I only got twelve tarts.
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Perfect for the mince filling I made! I used cold orange juice instead of water as other...