Mini Orange Mince Pies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 13, 2011
I made these for my husbands family who love mince meat. They all loved them. My husband wants me to make him more for his birthday. This really was a wonderful recipe. Thank you!
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Reviewed: May 6, 2009
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Ontario, California, USA

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Reviewed: Jan. 6, 2009
These were fantastic! Great flavour with the pastry. I also topped some with a streusel topping (one I use for blueberry muffins on this site) and that was good too as it complimented the cinnamon in the pastry. All eaten very quickly!
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Cooking Level: Expert

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Reviewed: Dec. 23, 2008
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Photo by mighty moose
Reviewed: Mar. 23, 2008
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the crust. I made them as a tart, with a heart-shaped crust top.
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Cooking Level: Expert

Home Town: Whitehorse, Yukon, Canada

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Reviewed: Dec. 21, 2007
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe :D
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