Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling water, 1/3 cup of cold water and 1/3 cup of soda the second time, and then refrigerated it for about 1 hour so that it is sort of stiff. And then I pour really little amounts into the molds, put the fruit on, and add the second layer, so as to "clip" the fruit in the middle, and then refrigerated it again for about 1-2 hours. Turned out better than I thought.I would try this one again!
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Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my...