Mini "Mimosas" Recipe -
Mini "Mimosas" Recipe

Mini "Mimosas"

Recipe by  

"These tasty little gelatin bites combine carbonated club soda and orange flavored gelatin to create a non-alcoholic mini 'mimosa'. The addition of a strawberry slice creates a presentation-worthy touch!"

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda.
  2. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm.
  3. Umold gelatin cups just before serving.
Kitchen-Friendly View


  • Substitute: Substitute boiling orange juice for the boiling water.
  • Variation: Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.

Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2012

I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought to use muffin cups before. These were really good, we ate every single one of these. Next time, I'll try orange juice in place of the soda. I'll make them again.

Most Helpful Critical Review
Jul 23, 2013

Maybe I used too much cooking spray?! They were in my refrigerator for over 24 hours and they were still not hardened! I will have to try making these again because I think I must have messed up.


6 Ratings

Jan 01, 2012

I used champangne instead of club soda ..... really good. molding them wasnt so easy though. they looked a little sloppy when I took them out of the cup.

Jul 08, 2015

I thought the flavor was ok, and it was simple enough to make, but I had the same problem as other reviewers, with unmolding the jello. I tried using a muffin tin for the molds, and briefly set the pan in hot water, but I could still not get a clean mold out of the pan. The jello stuck to the bottom, making a not-so-pretty finished product. I'm still glad I tried it, though. Thanks for sharing!

Mar 31, 2013

Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling water, 1/3 cup of cold water and 1/3 cup of soda the second time, and then refrigerated it for about 1 hour so that it is sort of stiff. And then I pour really little amounts into the molds, put the fruit on, and add the second layer, so as to "clip" the fruit in the middle, and then refrigerated it again for about 1-2 hours. Turned out better than I thought.I would try this one again!

Jun 07, 2012

This turned out okay. Not great, but not something I plan to hurry and make again.


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  • Calories
  • 1 kcal
  • < 1%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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