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READY IN ABOUT 1¼ hrs

Mini "Mimosas"

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Read Reviews (4)

"These tasty little gelatin bites combine carbonated club soda and orange flavored gelatin to create a non-alcoholic mini 'mimosa'. The addition of a strawberry slice creates a presentation-worthy touch!" — JELL-O

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1/4 cup boiling water
1 (3 ounce) package JELL-O Orange Flavor Gelatin

1/3 cup cold club soda
2 fresh strawberries, each cut crosswise into 5 slices

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Directions

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda.
Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm.
Umold gelatin cups just before serving.

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PREP 10 mins
READY IN 1 hr 10 mins

Footnotes

Substitute: Substitute boiling orange juice for the boiling water.
Variation: Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.

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Reviews More Reviews

Mar 24, 2012

I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought to use muffin cups before. These were really good, we ate every single one of these. Next time, I'll try orange juice in place of the soda. I'll make them again.

—Sarah Jo

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Jan 01, 2012

I used champangne instead of club soda ..... really good. molding them wasnt so easy though. they looked a little sloppy when I took them out of the cup.

—maxi506

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4 Ratings

Mar 31, 2013

Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling water, 1/3 cup of cold water and 1/3 cup of soda the second time, and then refrigerated it for about 1 hour so that it is sort of stiff. And then I pour really little amounts into the molds, put the fruit on, and add the second layer, so as to "clip" the fruit in the middle, and then refrigerated it again for about 1-2 hours. Turned out better than I thought.I would try this one again!

—Mochafox

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Jun 07, 2012

This turned out okay. Not great, but not something I plan to hurry and make again.

—mama_amy

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Nutrition

Calories
1 kcal
< 1%

Carbohydrates
0.3 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini "Mimosas"

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 1
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium < 1mg < 1 %
** Potassium 6mg < 1 %
** Total Carbohydrates 0.3g < 1 %
** Dietary Fiber 0.1g < 1 %
** Protein 0g < 1 %
** Sugars 0.2g
** Vitamin A < 1 %
** Vitamin C 4 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.