very yummy! I tried my first batch of these never making any kind of meringue before, and ended up not beating the eggs enough and they didn't turn out so well, that was my fault. However, tried again and made them perfectly! I just made vanilla ones and they were gone by the next day! Now I made a THIRD batch (all within 24 hours by the way...) and made half vanilla, then after I took half away and into a ziploc baggie, I added a small (1/2 tsp or so) of Hershey's cocoa powder unsweetened to the remaining vanilla batch and then put that in a ziploc baggie also, cut the tips off both bags and piped them onto seperate baking sheets and cooked at 250* for about 30 minutes. they're heavenly. :) thanks so much, will make these quite often since they are super easy and I usually have the ingredients on hand.
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very yummy! I tried my first batch of these never making any kind of meringue before, and...