Normally I hate meatloaf, but this has changed all my thoughts on meatloaf! It was really moist and flavorful, and the glaze was tangy/sweet. Adding the oats instead of bread or bread crumbs is such a great change. Things I did differently after reading comments: let the wet mixture sit for a while before adding the meat so that the oats can soak up the moisture, add a little bit of garlic pepper, use dijon mustard, add a splash of worcestershire sauce to the glaze. I made one loaf rather than mini loaves. After 45 min I dumped out the fatty liquid at the bottom of the pan and popped the loaf back in the oven for an extra 20 minutes. My brother came out just for a taste test, but thought it was delicious so he kept eating more!
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Normally I hate meatloaf, but this has changed all my thoughts on meatloaf! It was really...