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Photo of: Pasta with Mini Steaks

Pasta with Mini Steaks

Submitted by: Classico 
Ground beef patties are broiled then served over pasta and Classico® Tomato and Basil pasta sauce for a complete meal is just 35 minutes. 
Photo of: Upside Down Pizza Casserole

Upside Down Pizza Casserole

Submitted by: Classico 
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture. 
Photo of: Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

Submitted by: Classico 
Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted. 
Photo of: Beans with Eggplant and Rice

Beans with Eggplant and Rice

Submitted by: Classico 
For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans. 
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Photo of: Pasta with Beef and Pepper

Pasta with Beef and Pepper

Submitted by: Classico 
This beef and pasta recipe can be made ahead and frozen for up to one month. 
Photo of: Cheese and Sausage Polenta

Cheese and Sausage Polenta

Submitted by: Classico 
A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce. 
Photo of: Quick Skillet Lasagna

Quick Skillet Lasagna

Submitted by: Classico 
Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet. 
Photo of: Quick and Easy Lasagna

Quick and Easy Lasagna

Submitted by: Classico 
Older children can pitch in to help put this easy casserole together for a family-style dinner. 
Photo of: Quick Lasagna Casserole

Quick Lasagna Casserole

Submitted by: Classico 
Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time. 
Photo of: Classico(R) Eggplant Parmesan

Classico® Eggplant Parmesan

Submitted by: Classico 
For this low-calorie, low-fat version of the decadent meatless classic, the eggplant is baked, not fried. 
 
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